The food I photographed was crackers topped with Brie cheese with some topped with fresh rosemary and others with a cut tie wedge, but all covered with a drizzle of with raw local honey. I learned from the video we watched on food photography that it is important to depict fresh food and use the proper aperture to bring out the detail in the food. I learned how to use the reflectors and how to give my pictures a warm glow versus a colder more natural alternative. I learned that all major food business hire food photographers to advertise their food and it is a growing field of photography. I think I was successful with my food photography because the pictures came out the way I wanted.
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Gino AlvernazI am a Junior in High school and a first year student to Photography Archives
May 2017
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